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Peach Oatmeal Griddle Cookies

  • Serves36
  • DifficultyEasy
1 ¼ cups skim milk, heated to just below a simmer
1 ½ cups regular oats
2 large eggs, whisked
1 tablespoon vegetable oil
? cup maple syrup
¼ cup whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
1 cup peeled and diced peaches
½ cup sliced almonds

Pour hot milk over oats, stir and let cool for 15 minutes. Stir in eggs, oil and maple syrup.

In a separate bowl, stir flour, baking powder, salt and cinnamon to combine. Add flour to oat mixture and blend. Stir in peaches and almonds.

Heat a griddle over medium heat and grease lightly. Spoon a generous tablespoonful of batter onto griddle and spread gently to flatten (or use a pancake ring). Cook until browned, about 3 minutes, then turn and cook 2 minutes more.

Enjoy griddle cookies warm or store refrigerated for up to 2 days. Griddle cookies can be reheated in the microwave for 15 seconds on high.

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