Peach Texas Tea
- Preparation Time10 mins
- Cooking Time20 mins
- Serves6
- DifficultyEasy
One 1-inch piece ginger, peeled
5 black tea bags
1/4 cup sugar
1 1/2 cups peach nectar
3/4 cup tequila
2 tablespoons lime juice
Peach slices, for garnish
Ice, for serving
1. Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
2. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.
