Peaches in Sauternes
- Preparation Time20 mins
- Cooking Time2 mins
2) Remove the peaches with a slotted spoon and place in a bowl of cold water to stop the cooking.
3) Peel the peaches and then slice them in wedges off the stone and into a bowl. Stir in the sugar, Sauternes and orange liqueur.
4) Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold, with a scoop of creme fraiche or cream.
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