Peanut butter fudge

Preparation Time10 mins
Cooking Time4 mins
DifficultyEasy

Ingredients

225g butter, plus more for greasing pan

200g peanut butter

1 tsp. vanilla

450g icing sugar

Method

1) Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes.

2) Add vanilla and icing sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 20 by 20cm pan lined with waxed paper.

3) Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 3-cm pieces and store in an airtight container for up to a week.

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Peanut butter fudge

Ingredients

Method