Peanut butter fudge
- Preparation Time10 mins
- Cooking Time4 mins
2) Add vanilla and icing sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 20 by 20cm pan lined with waxed paper.
3) Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 3-cm pieces and store in an airtight container for up to a week.
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