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Pear, Apple and Cranberry Crisp

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves8
  • DifficultyMedium
905g ripe Bosc pears (4 pears)
905g firm Macoun apples (6 apples)
¾ cup dried cranberries
1 tsp grated orange zest
1 tsp grated lemon zest
2 tbsps freshly squeezed orange juice
2 tbsps freshly squeezed lemon juice
½ cup granulated sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
½ tsp ground nutmeg
For the topping
Preheat the oven to 350 degrees F.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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