Pear, Apple and Cranberry Crisp

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves8
  • DifficultyMedium
905g ripe Bosc pears (4 pears)
905g firm Macoun apples (6 apples)
¾ cup dried cranberries
1 tsp grated orange zest
1 tsp grated lemon zest
2 tbsps freshly squeezed orange juice
2 tbsps freshly squeezed lemon juice
½ cup granulated sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
½ tsp ground nutmeg

For the topping

1½ cups all-purpose flour
¾ cup granulated sugar
¾ cup light brown sugar, lightly packed
½ tsp kosher salt
1 cup old-fashioned oatmeal
225g (225g) cold unsalted butter, diced
Preheat the oven to 350 degrees F.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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