Pear crumble
- Preparation Time20 mins
- Cooking Time55 mins
- Serves6
- DifficultyEasy
6 large pears (about 1.1kg) peeled, cored and thinly sliced
60ml warm water
1 lemon, juiced
160g rolled oats
280g plain flour
475g brown sugar
2 tbsps ground cinnamon
285g butter, melted
1) Preheat the oven to 180C/Gas 4. Combine the pears, water and lemon juice in a 20cm square baking dish.
2) In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture.
3) Spread the topping evenly over the fruit. Bake for 45 to 55 mins or until the topping is crisp and browned.
2) In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture.
3) Spread the topping evenly over the fruit. Bake for 45 to 55 mins or until the topping is crisp and browned.
