Peel and eat BBQ Shrimp

  • Preparation Time30 mins
  • Cooking Time4 mins
  • Serves4
  • DifficultyEasy
1/4 cup smoked sweet paprika
2 tablespoons ancho chili powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
3 tablespoons canola oil
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 pounds (21 to 24 count) large shrimp, shell on
6 cloves coarsely chopped fresh garlic
1/2 cup thinly sliced green onion, divided
Special equipment: wooden skewers, soaked in water for about 25 minutes
1) Whisk together the paprika, chilli powder, brown sugar, cumin, garlic, oil, salt and pepper in a small bowl.

2) Place the prawns in a large bowl, add the spice mix and stir well to coat each prawn. Heat the grill on high or place a large frying pan on a high heat.

3) Skewer 1/2 the prawns and cook until just cooked through, 3 to 4 mins. Stir in 1/2 the spring onions and transfer to a large serving plate.

4) Wipe out the pan with paper towels, and repeat with the remaining ingredients. Serve the prawns hot on the skewers.

Peel and Eat BBQ Shrimp

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