Peppercorn rubbed and griddled flat iron steak

Peppercorn rubbed and griddled flat iron steak

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
4 tbsps cracked black pepper
1/8 tsp ground allspice
10g chopped green peppercorns
6 (115g) flat iron steaks (flank steak can be used as a substitute)
Salt
Chopped fresh rosemary leaves, for garnish (about 2 sprigs)
1) Mix black pepper and allspice together. Set aside.

2) Rub the chopped green peppercorns into both sides of the steaks. Sprinkle the pepper and allspice mixture on both sides of the steaks, to taste. Put the steaks in the refrigerator for at least 4 hours.

3) Remove from refrigerator and salt, to taste. Let stand for about 1/2 hour at room temperature before griddling. An oven griddle can also be used. Cook to desired doneness. Remove from heat and let stand for at least 5 minutes.

Garnish with chopped rosemary and serve.

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