Peppery coleslaw with orange chilli vinaigrette

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 (16-ounce) bag 3-color slaw mix
1 teaspoon orange zest
1 poblano pepper, seeded and diced
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1 red bell pepper, seeded and diced
1/2 jalapeno pepper, seeded and minced
1 tablespoon Dijon mustard
Orange Chili Vinaigrette, recipe follows
2 teaspoons sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup light olive oil
2 tablespoons hot chili oil
1) In a medium serving bowl, combine the coleslaw and the peppers. Just before serving, add the orange chili vinaigrette, tossing gently to coat. Serve immediately.

For the orange chilli vinaigrette:
1) In the container of an electric blender, combine the orange zest, orange juice, lime juice, mustard, sugar, cumin, salt and pepper and process until smooth.

2) With the blender running, add the oils in a slow, steady stream. Cover and refrigerate until ready to use.

Yield: 360ml

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