Perfect Fingerling Potatoes

  • Preparation Time5 mins
  • Cooking Time30 mins
  • Serves6
  • DifficultyEasy
1 1/4 pounds sea or rock salt
2 litres water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional

In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes.

Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.

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