Philly-style kielbasa with fennel sauerkraut and peppers
Philly-style kielbasa with fennel sauerkraut and peppers
- Preparation Time10 mins
- Cooking Time70 mins
For the kraut
For the kielbasa
For the peppers
2) For the kielbasa and peppers, combine the water and beer in a large saucepan. Bring to a simmer over medium heat. Add the sausages and cook for 15-20 minutes.
3) Meanwhile, heat the oil in a large nonstick frying pan over a high heat. When the oil is hot, add the pepper slices, sprinkle generously with salt and saute until wilted and lightly coloured, about 8 minutes, stirring often.
Serve the kielbasa with the peppers and the sauerkraut.
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