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Pickled jalapenos and carrots

  • Preparation Time5 mins
  • Cooking Time60 mins
  • Serves6
  • DifficultyEasy
350ml white vinegar
55g caster sugar
10 jalapenos sliced into 1cm or slightly smaller rings
400g peeled and sliced (1.5cm thick) carrots
1/2 red onion, sliced 0.5cm thick
1) Bring the vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.

2) Remove from the heat, allow to cool and store in an airtight container.

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