Picota® Cherry Cordial

  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
500g fresh Picota® cherries, pitted
250g caster sugar
250ml still water
2½ pints sparkling water

1. Place the cherries into a saucepan with the caster sugar and the still water.

2. Bring the ingredients to boil.

3. Leave the mixture to simmer for 5 minutes until the cherries have started to soften.

4. Remove from the heat and allow to cool.

5. Place the mixture into a blender and blend until the liquid is smooth.

6. Place the liquid into a jug to serve and top with the sparkling water and stir well.

Keep refrigerated for up to two weeks.

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