Pimento Cheese Spread with Crusty Bread

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 cups grated sharp Cheddar cheese
1/2 cup grated Asiago cheese
1/2 cup mayonnaise
One 4-ounce jar pimentos
Country bread slices, toasted

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.

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