Pimm's Cup

Recipe Courtesy of Kardea Brown

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
Ice cubes
60ml Pimm’s No. 1
60ml cold lemonade
120ml cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig
  1. Add the Pimm’s to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

Cook’s Note

Slicing the cucumber with a peeler yields very thin slices, but you can also use a mandoline or a knife.

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