Pineapple with Bean Sprouts

  • Preparation Time10 mins
  • DifficultyEasy

For the dressing:

2 cloves crushed garlic
2 tbsp white sugar
1 red chilli thinly sliced
2 kaffir lime leaves, very thinly sliced
Zest of 1 lime
4 tbsp lime juice
1 tbsp fish sauce
Rice wine vinegar
½ tsp sesame oil

For the salad:

2 cups diced pineapple
1 cup cubed cucumber
1 cup bean sprouts
3 spring onions with tops sliced
2 tbsp chopped coriander
1 tbsp chopped mint

1. Pound together the garlic, sugar, chilli and lime leaves till they are pulped.

2. Stir the remaining ingredients and taste, adjust seasoning.

3. Mix the salad ingredients all together in a bowl.

4. Pour over dressing, stirring well to coat.

5. Pile onto a platter.

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