Pink Fizz
Get girly with Lotte Duncan's gorgeous cocktail.
- Preparation Time5 mins
- Serves4
- DifficultyEasy
Dip a white sugar cube in some pink or red food colouring and pop it in the bottom of a champagne flute.
Add a good pinch of gold or pink edible glitter and then top with some cava or sparking wine.....you’ll have a pink, glittery festive drink to welcome your guests with!
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Shows on Dplay
John Torode's Australia
Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food.
The Hairy Bikers' Best Of British
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Paul Hollywood's Bread
Chef Paul Hollywood believes that the delicious smell of freshly baked bread can improve any home. He is on a mission to showcase the simplicity of bread making and shares his favourite recipes for every occasion.
Rachel Allen's Cake Diaries
Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. She shares her favourite sweet treat recipes that are perfect for every mood.
Madhur Jaffrey's Curry Nation
Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. She samples local dishes and demonstrates how to make her favourite curry recipes.
Stream on Dplay
Food Festivals
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.
Fowl
Si and Dave are on the mission to prove that there’s much more to British fowl than roast chicken. They make a duck tikka, a one-pot partridge dish and a Yorkshire pie.
Northern Ireland Fish
Former champion Richard Corrigan judges the culinary skills of three chefs from Northern Ireland. Who will receive the highest mark for their fish dish?
Northern Ireland Starter
Three chefs from Northern Ireland look to impress former champion Richard Corrigan. Their starters include quail with asparagus and slow-cooked pork belly.
Celebration Cake
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Dessert Imposters
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The bakers must serve up two delicious signature items for a bake sale. During the competition, Duff and Valerie reveal a twist third challenge the kids must complete.
Yay Holidays!
The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods.
Chia Frets
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Cup Of Glee
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Hot Potato, Not Potato
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Thanks Kidding
The young cooks prepare their spectacular Thanksgiving meal. They start with pumpkin pie and then face the challenge of not having turkey in the entrée basket.
Nugget? Fuhgettaboutit!
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Nest Test
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Lemon Meringue Why?
The junior chefs make a starter with wildfire lettuce and fluke. In the dessert round both remaining competitors tackle baking and ice-cream.
Fries Wise
The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.
Bug Bites
The junior chefs face creepy-crawly kabobs in the first basket. Then, they are happy to get fish fillets and a colourful cereal in the second round.
Got Elk?
Four new young chefs try to impress the judges with a puzzling appetizer basket crowned by a super-cheesy sandwich. The finalists will tackle a watermelon dessert.
Pinwheel Meals
The junior chefs are challenged with a bok choy starter and find out if it tastes better with bacon. In the dessert round the competitors must use cottage cheese.
Episode 15
Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.
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Amy Schumer starts her culinary lessons with breakfast. Her husband, chef Chris Fischer, shows her how to make the perfect poached eggs.
Craig David, Salmon & Seaweed
Singer Craig David joins the boys to cook a traditional Caribbean chicken dish. Plus, Jamie makes a roasted salmon and artichoke parcel.
North East Judging
The two remaining chefs from the North East pull out all the stops with their full menus. Who will impress the three formidable judges and advance to the finals?
North East Dessert
It’s a tense dessert showdown for the chefs from the North East. Who will receive the lowest score and be the first to head home from the competition?
Staying Home: Episode 5
Ree makes an easy broccoli cheddar orzotto, super-speedy Italian meatball skewers, and a very berry mug cake that's a fruity take on her favourite five-minute marvel.
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South Wales
James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter.
South East
Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast.
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Three chefs from the North East serve up their main courses. Roe deer with beetroot, venison three ways, and braised feather blade of beef are all on the menu.
North East Fish
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