Pink lemonade

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
240ml freshly squeezed lemon juice (5 to 6 lemons)
100 to 175g caster sugar, to taste
240ml crushed ice
960ml water
2 tsp grenadine
6 maraschino cherries
1) Place the lemon juice, sugar, ice, water and grenadine in a blender and process until completely smooth.

2) Place a cherry in the bottom of each glass and pour the lemon juice mixture into the glass. Serve chilled.

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