For-pittas-sake salad

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 pittas, torn into chips
Extra-virgin olive oil cooking spray

For the pitta crisps spice blend

1 tsp ground cumin
1 tsp ground coriander
1 tsp crushed red pepper flakes
1 tsp grill seasoning
1 tsp dried oregano
1 tsp paprika

For the salad

1 clove garlic, grated
2 lemons, juiced
80ml extra-virgin olive oil
Salt and pepper
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 large tomato, chopped
1 medium red onion, chopped
30g chopped flat-leaf parsley leaves
30g chopped mint leaves
1) For the pitas:

Preheat oven to 180C/Gas 4.

Place the pitas onto a large baking sheet and spray with cooking spray. Combine the spice blend and sprinkle onto the torn pitas. Place the baking sheet into the oven and bake for about 10 minutes, or until golden brown.

2) For the salad:

Combine garlic, lemon juice, olive oil, salt and pepper, to taste, in a salad bowl. Add the peppers, tomatoes, onions, parsley, mint and pita chips to the bowl, toss.

Other recipes with lemon