Pizza Bianca

Drizzled with extra-virgin olive oil and sprinkled with thyme, perfect to share!

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
450g ready-made pizza dough
Flour, for dusting
2 tsp extra-virgin olive oil
5g chopped fresh thyme leaves
3/4 tsp good quality coarse salt
Position the oven rack in the centre of the oven and preheat to 220°C/gas mark 8.

Roll out the dough on a lightly floured work surface to 1cm thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 mins.

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