Plum Prosecco Cocktail
- Preparation Time10 mins
- Serves4
- DifficultyEasy
2 ripe plums, halved, pitted and chopped
Superfine sugar
Splash water
1 tablespoon honey
Chilled Prosecco
Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.