Plum Vanilla Bean Bellini

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
1/4 cup sugar
1/4 cup water
1/2 vanilla bean, split and seeds scraped
2 ripe purple plums, halved, pitted and chopped
1 bottle chilled Prosecco
Thinly sliced plum, for garnish
Mint sprigs, for garnish
Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.
Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.

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