Polenta with herbs
- Preparation Time15 mins
- Cooking Time40 mins
2) Add the stock and milk and bring to a boil over high heat. While whisking constantly, slowly pour the polenta into the hot liquid. Stir in the salt. Lower the heat to a gentle simmer and cook, stirring frequently, until the polenta is creamy and smooth, about 30 minutes.
3) Remove the polenta from the heat and stir in the cheese, butter and the herbs. Serve.
Copyright 2001 Television Food Network, G.P. All rights reserved.
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