Pomegranate-cinnamon grilled quail
- Preparation Time10 mins
- Cooking Time7 mins
2) Cook the quail, breast-side down, over a medium heat for about 7 minutes total or until golden brown and slightly charred.
3) When the quail is 3/4 cooked brush with the glaze, turn over, brush the other side with glaze, and continue cooking until just cooked through.
4) Remove from the griddle and serve 2 quail per person.
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