Pomegranate-cinnamon grilled quail

  • Preparation Time10 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyMedium
100g pomegranate molasses
2 Tbsp fresh orange juice
1 tsp ground cinnamon
8 quail, butterflied
Canola oil, for drizzling
Salt and freshly ground black pepper
1) Heat the griddle to medium. Combine the pomegranate molasses, orange juice and cinnamon in a small bowl. Drizzle the quail with oil and season with salt and pepper.

2) Cook the quail, breast-side down, over a medium heat for about 7 minutes total or until golden brown and slightly charred.

3) When the quail is 3/4 cooked brush with the glaze, turn over, brush the other side with glaze, and continue cooking until just cooked through.

4) Remove from the griddle and serve 2 quail per person.

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