Quantcast

Pomegranate gelatine

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
2 (475ml) bottles pomegranate juice
3 envelopes unflavoured gelatine
165g granulated sugar
Bananas, pears and oranges for garnish
1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes.

2) Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatine mixture until it dissolves.

3) Pour the gelatine into a 23 by 33-cm baking dish. Cover and refrigerate until set, about 3 hours or overnight.

4) Cut the pomegranate gelatine into cubes and serve with fresh fruits such as bananas, pears, and oranges.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Other recipes with banana

Shows on Dplay

Stream on Dplay