Pomegranate gelatine

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
2 (475ml) bottles pomegranate juice
3 envelopes unflavoured gelatine
165g granulated sugar
Bananas, pears and oranges for garnish
1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes.

2) Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatine mixture until it dissolves.

3) Pour the gelatine into a 23 by 33-cm baking dish. Cover and refrigerate until set, about 3 hours or overnight.

4) Cut the pomegranate gelatine into cubes and serve with fresh fruits such as bananas, pears, and oranges.

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