Pomegranate margaritas

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
Tequila salt
Lime wedge, plus more for garnish
115ml Tequila blanco
60ml Triple sec
110ml pomegranate juice
Juice of 1 lime (optional)
Soda water
1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice.

2) In a cocktail shaker with ice, place the tequila, triple sec, pomegranate juice and lime juice. Pour the liquid into the salt-rimmed glasses and top off with some soda water.

3) Garnish each glass with a lime wedge, if desired.

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