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Pomegranate margaritas

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
65ml pomegranate juice plus a few fresh pomegranate seeds if liked
125ml Tequila blanco
30ml Triple sec
50ml fresh lime juice
350g ice cubes
Margarita salt and lime wedges to serve
1) Combine the juice, tequila, triple sec, lime juice and ice in a heavy duty blender. Pulse until frothy and well combined.

2) Wipe the rim of each glass with a lime wedge then dip the rim in margarita salt.

3) Drop some fresh pomegranate seeds in the bottom of the glasses, if desired, and pour the margarita mixture over the top. Serve with the lime wedge on the rim of the glass.

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