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Pomegranate margaritas

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish
Habanero Simple Syrup
1/2 cup white tequila
1 cup sugar
1/4 cup Triple Sec
1 cup water
1 habanero chile
1/2 cup pomegranate juice
1/2 cup Habanero Simple Syrup or to taste, recipe follows
Ice
1) Pour the lime juice, tequila, triple sec, pomegranate juice and habanero simple syrup into a small pitcher filled with ice and stir well.

2) Pour into ice filled glasses and garnish with the lime wedges.

For the habanero simple syrup:
1) Place the sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over a medium-high heat.

2) Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and leave to cool. Refrigerate until ready to use.

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