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Pomegranate Relish

  • Preparation Time5 mins
  • Serves8
  • DifficultyEasy
100g prepared fresh pomegranate
1 large shallot, peeled and finely chopped
2tbsp freshly chopped flat-leaf parsley or mint
1tbsp prepared pomegranate molasses
2tbsp rapeseed or olive oil

Put the pomegranate, shallot and parsley or mint into a large bowl. Add the molasses and oil. Gently mix.

Use the relish as a topping for canapés.

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