Poor man's fillet steak

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
1/2 kg beef mince, formed into patties
House seasoning, to taste, recipe follows

For the house seasoning

225g table salt
4 slices bacon
56g pepper
56g garlic powder
1) Preheat the grilling element. Make 4 round fillet-like burgers with the ground meat. Season well with house seasoning.

2) Cook the bacon but remove from the pan before it turns hard and crispy. Wrap each fillet with bacon and secure with a cocktail stick.

3) Place the fillets on a baking tray lined with aluminium foil. Cook for about 7 to 10 minutes under the grilling element, or until the desired doneness is achieved.

For the house seasoning:
4) Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.

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