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Pork and Ginger Stir-fry

  • DifficultyEasy
1 tbsp vegetable oil
4 large garlic cloves or handful of small Thai garlic cloves, chopped
1 onion, sliced into thin wedges
4cm piece of ginger, peeled and sliced into matchsticks
4 large mild green chillies, trimmed and sliced
500g pork loin or fillet, sliced into thin pieces
3 tbsp fish sauce
2 tbsp oyster sauce
1 tsp sugar
Steamed rice to serve

1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies.

2. Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-fry for another minute to coat everything in the sauce.

3. Serve with steamed rice.

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