Pork and Ginger Stir-fry

  • DifficultyEasy
1 tbsp vegetable oil
4 large garlic cloves or handful of small Thai garlic cloves, chopped
1 onion, sliced into thin wedges
4cm piece of ginger, peeled and sliced into matchsticks
4 large mild green chillies, trimmed and sliced
500g pork loin or fillet, sliced into thin pieces
3 tbsp fish sauce
2 tbsp oyster sauce
1 tsp sugar
Steamed rice to serve

1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies.

2. Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-fry for another minute to coat everything in the sauce.

3. Serve with steamed rice.

Other recipes with pork

Our latest recipes

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes

25-Minute Grilled Pork Chops with Succotash

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Anna Olson's Gyoza

Medium
For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo
Prep Time
-
Cook Time
7 mins
Serves
-
Our latest recipes

Thai Red Curry Scotch Eggs

Medium
Pork spiced with delicious Thai curry paste encases soft-centered eggs.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Pork chops stuffed with sun-dried tomatoes and spinach

Easy
1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Real Meatballs and Spaghetti

Easy
For the meatballs: 1) Place the minced meats, breadcrumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 180ml of warm water in a bowl and combine very lightly with a fork. Using your hands, lightly form the mixture into 4cm meatballs. You will
Prep Time
40 mins
Cook Time
80 mins
Serves
6
Our latest recipes

Kuay Tiaw Pad Thai

Easy
Pad thai: 1) Heat the oil in a wok. Add the garlic and stir fry until golden brown. Add the meat and prawns and keep stirring until the prawns changes color. Remove the prawns to prevent overcooking and set aside.   2) Add the noodles. They wil
Prep Time
20 mins
Cook Time
2 mins
Serves
2
Our latest recipes

Chicken and Pork Souvlaki

Easy
Recipe Courtesy of Michael Symon
Prep Time
40 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Roasted Pheasant (Pheasant Alla Fiorentina)

Medium
Preheat the oven to 190°. Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and prosciutto and cook, while stirring, about 4 mi
Prep Time
30 mins
Cook Time
50 mins
Serves
4
Our latest recipes

Pancetta-Wrapped Pork Roast

Hard
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,
Prep Time
25 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Pork and Prawn Boiled Wontons

Medium
In a medium bowl, combine all the ingredients for the filling, mix well and set aside. Take one wonton wrapper and place one and a half teaspoons of the filling in the centre. Brush the edges of the wrapper with the beaten egg and then gather up t
Prep Time
35 mins
Cook Time
10 mins
Serves
8
Our latest recipes

Smokey apple cinnamon meatloaf

Easy
1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin
Prep Time
15 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Witch's Ribs with Halloween Toasts

Easy
Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas
Prep Time
20 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Spicy Pop Pulled Pork

Medium
Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of
Prep Time
10 mins
Cook Time
360 mins
Serves
18
Our latest recipes

Pulled Pork and Chilli Burritos

Easy
1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml water. 2. In small bowl, mix chilli powder, oil and salt. Rub mixture over pork and put the pork in the o
Prep Time
10 mins
Cook Time
480 mins
Serves
4
Our latest recipes

Slow-Roasted Pulled Pork and Creamed Beans

Easy
1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t
Prep Time
20 mins
Cook Time
210 mins
Serves
6
Our latest recipes

Black Bean Soup with Mojo

Easy
Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin, and crushed red pepper in a slow cooker; cover and cook on LOW until the beans are tender and the meat is falling off the rib bones, about 8 hours.Re
Prep Time
20 mins
Cook Time
480 mins
Serves
8
Our latest recipes

Slow Cooker Pepper Pork Chops

Easy
1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi
Prep Time
20 mins
Cook Time
380 mins
Serves
4
Our latest recipes

Slow-Cooker Swedish Meatballs

Easy
Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform
Prep Time
5 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Shredded Pork Tacos

Medium
For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant and slightly softened, about 2 more minutes. Add the achiote pa
Prep Time
60 mins
Cook Time
300 mins
Serves
10

Other recipes with rice

Our latest recipes

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

15-Minute Asian Rice Salad

Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Spicy tuna roll

Medium
1) Place the rice in a strainer and rinse under cold water until the water runs clear. Drain well. 2) Transfer the rice to a heavy medium saucepan. Add 300ml fresh cold water and the kelp to the pan. Cover and leave to soak for 30 minutes. 3) Uncov
Prep Time
45 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Egg-and-Kimchi Rice Bowls

Easy
Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Bacon and Broccoli Rice Bowl

Easy
Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Chicken, Broccoli and Cheese Casserole

Easy
Preheat the oven to 200°C. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is
Prep Time
15 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Warm Lamb and Rice Salad

Easy
Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Biggest and Best Bibimbap

Hard
1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer.   2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Fried Rice

Easy
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Spicy Red Curry Chicken and Rice

Easy
Recipe Courtesy of Robert Irvine
Prep Time
30 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Easy Lobster Paella

Easy
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium heat for 5 more minutes. 2) Lower the heat, add th
Prep Time
20 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Rice Bowl with Veggie Flowers and Hoisin

Easy
Recipe Courtesy of Food Network Kitchens
Prep Time
30 mins
Cook Time
-
Serves
4
Our latest recipes

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy
Use dried porcini mushrooms to add an intense depth of flavour to this classic.
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Prawn sushi rolls

Medium
For the rice: 1) Mix together vinegar, sugar, and salt. 2) Rinse the rice with cool water in a colander and drain. Put the rice and water in a medium saucepan with a tight fitting lid. Bring to a boil over high heat, then reduce heat to very
Prep Time
20 mins
Cook Time
15 mins
Serves
-
Our latest recipes

Slow cooker ginger-soy short ribs and green rice with lime

Easy
Slow cooker ginger-soy short ribs and green rice with lime
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Sesame red curry chicken with bok choy and sweet coconut rice

Easy
1) Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. 2) In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour m
Prep Time
15 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Slow-Cooker Coconut Rice Pudding

Easy
Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low
Prep Time
15 mins
Cook Time
360 mins
Serves
12
Our latest recipes

Lentil and rice salad

Easy
A simple combination of rice and pulses with gentle herbs and salty olives.
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Parma Ham, Avocado and Cucumber Sushi Bites

Medium
1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic
Prep Time
45 mins
Cook Time
15 mins
Serves
20
Our latest recipes

Spicy Tomato and Egg Fried Rice

Easy
Fried rice with a delicious Indian kick, just in 15 minutes!
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

The Hairy Bikers' Chicken & Egg

The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Discovery+

The Great British Bake-Off

Home bakers from across the UK battle it out in an exciting competition!
Discovery+

Easy Chinese

Ching-He Haung is on a mission to show how Chinese cooking can be easy.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins