Pork and Ginger Stir-fry
- DifficultyEasy
1 tbsp vegetable oil
4 large garlic cloves or handful of small Thai garlic cloves, chopped
1 onion, sliced into thin wedges
4cm piece of ginger, peeled and sliced into matchsticks
4 large mild green chillies, trimmed and sliced
500g pork loin or fillet, sliced into thin pieces
3 tbsp fish sauce
2 tbsp oyster sauce
1 tsp sugar
Steamed rice to serve
1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies.
2. Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-fry for another minute to coat everything in the sauce.
3. Serve with steamed rice.
