Pork chilli verde

  • Preparation Time10 mins
  • Cooking Time60 mins
  • Serves5
  • DifficultyEasy
3 3/4 pounds lean diced pork
3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
1/3 bunch fresh cilantro, leaves chopped
1/3 large onion, chopped
1/3 bunch green onions, chopped
1 fresh jalapeno, seeded and chopped
1 1/2 ounces canned green diced chiles
Garlic powder, to taste
Freshly ground black pepper
1) Simmer the diced pork in large saucepan of water until tender.

2) Drain the pork and return to the pan. Add the remaining ingredients and simmer until heated thoroughly. Serve hot.

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