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Pork chops with orange soy glaze and udon noodles

Pork chops with orange soy glaze and udon noodles

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 pork loin chops, about 140g each
Salt and freshly ground black pepper
1 tbsp groundnut oil
220g orange marmalade
110ml reduced-sodium chicken stock
2 tbsps reduced-sodium soy sauce
1 tsp sesame oil
340g udon noodles, cooked according to package directions
2 tbsps chopped spring onions
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt and black pepper. Add the pork to the pan and cook 2 minutes per side, until golden brown.

2) In a medium bowl and using a spoon, combine the orange marmalade, stock, soy sauce and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until the pork is cooked through and sauce thickens and reduces.

Arrange the noodles on a serving platter. Top with the pork chops and sauce. Garnish with spring onions just before serving.

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