Pork Chops with Sweet and Hot Peppers

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
4 centre cut loin chops, 2.5cm thick
Salt and pepper
30ml extra-virgin olive oil
1 yellow pepper, seeded and sliced
1 orange pepper, seeded and sliced
4 red hot Italian cherry peppers, sliced
120ml white wine or chicken stock
2 tablespoons chopped flat-leaf parsley, a handful
1) Heat a large skillet over medium high heat.

2) Season chops with salt and pepper.

3) Add 15ml extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil.

4) Return pan to heat and add more extra-virgin olive oil and peppers. Saute, stirring frequently for 5 minutes.

5) Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings.

6) Arrange peppers over chops and serve.

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