Pork cutlets with beer and bacon gravy
- Preparation Time5 mins
- Cooking Time25 mins
2) When the oil smokes, add the chops and cook, turning once, until caramelised and the meat is just turning firm, about 10 to 12 minutes. Remove to a platter and cover with foil, Reserve.
3) Add a drizzle more oil to the pan, add the bacon and brown for 2 to 3 minutes. Stir in the onions and saute over medium heat with the bacon until soft, 6 to 7 minutes. Sprinkle in the flour, stir for 1 minute, then add the beer. Cook until reduced by half, 1 to 2 minutes more, then whisk in the stock. Remove from the heat and season with pepper.
Pour the gravy over the chops, sprinkle with parsley and serve immediately.