Pork Saltimbocca with Orange Tagliatelle in Madeira Cream Sauce
- Cooking Time20 mins
For the Saltimbocca
For the Tagliatelle
For the Madeira Sauce
1. Trim pork fillet of all fat and sinew to leave a perfect cylinder of pork.
2. Cut pork to 3 inch lengths then press 3 whole sage leaves onto one side of the pork with a grind of pepper.
3. Take a slice of Parma ham then roll the sage and the pork to cover in a cylinder.
4. Heat a tablespoon of olive oil in a heavy based frying pan until hot, seal the pork and Parma ham cylinders on all sides then transfer to an oven proof dish.
5. Add the Madeira to the pan and cook on 180°C for 12-15 minutes until tender.
6. Remove from the Oven, and rest for 10 minutes then slice into 1 inch pieces ready to top the pasta.
For The Madeira Sauce:
1. On a high heat add a good glug of madeira to a pan.
2. Add a dash of orange syrup, a dash of brandy and cook off for a few minutes.
3. Turn off the heat and add 200ml double cream and mix well.
For The Tagliatelle:
1. Add 4 eggs and a dash of orange food colouring to the mixing bowl of a food processor or mixer with dough hook or kneading attachment mix.
2. Add the flour and salt and mix to form a dry dough.
3. Turn out the dough and knead by hand.
4. Wrap the dough in clingfilm and chill in the fridge for 25 minutes.
5. When the dough has rested cut into 4 pieces. Using the pasta attachment of a food processor or a pasta machine, run the dough through several times on the widest setting.
6. Then incrementally reduce the thickness setting on the pasta machine roller getting thinner with each roll until it is on the thinnest setting and you have a long sheet of thin pasta.
7. Repeat this process for each piece of dough.
8. Run through the tagliatelle cutting attachment of the pasta machine and curl into nests ready for cooking.
9. Bring a pan of salted water to the boil.
10. Add the pasta and cook for 2 minutes.
11. Drain then toss through in the to the Madeira Cream Sauce.
12. Serve the pork thinly sliced on a bed of the tagliatelle tossed in Madeira cream sauce.
Pork Saltimbocca with Orange Tagliatelle in Madeira Cream Sauce
Other recipes with pork
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Cider Braised Pork Neck with White Bean and Mushroom Cassoulet
Roasted Organic Pork with Salt and Pepper Crackling and Autumn Brassicas
Black Pudding and Cider Scotch Eggs with Chorizo Mayo
Other recipes with ham
Parma Ham and Wild Mushroom Beef Wellington
Parma Ham, Avocado and Cucumber Sushi Bites
Ham Hock Croquettes with Truffled Pea Purée and Fried Quail Egg
Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette
Parma Ham, Parmesan, Spinach and Basil Savoury Muffins with Creamy Goat's Cheese
Parma Ham, Goat's Cheese, Avocado and Fresh Herb Bruschetta
Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches
Spinach and Goat's Cheese Eggy Bread Muffins
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
The Best Of Man V. Food
From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Worst Cooks In America
A batch of hopeless cooks are put through a rigorous culinary boot camp with the chance of winning an enticing cash prize at the end. Can these kitchen disasters be transformed into kitchen masters?
Man V. Food: Hall Of Fame
Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Kids Baking Championship
A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Tom Kerridge's Proper Pub Food
Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Luke Nguyen's Asian Food Trail
Chef and restauranteur Luke Nguyen pushes for perfection with all his food. Explore as he traces his life and culinary career from where it all started in Sydney, moving to Saigon and onto Hong Kong.
Man Fire Food
Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Gok Wan's Easy Asian
Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Halloween Baking Championship
America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Home Sweet Home: Tailgate Get-Togethers
Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.
Home Sweet Home: Meals in Minutes
Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones.
Home Sweet Home: PDQ
It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake.
Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.
Home Sweet Home: Easy Eats
Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.
All Grown Up
Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.
Home Sweet Home: Quick and Fun
Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.
16 Minute Meals: Italian
Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.
Home Sweet Home: Easy Weeknight Dinners
Ree has four speedy suppers for ideal Monday to Friday meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.
Home Sweet Home: Italian-ish Favorites
Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.
Home Sweet Home: Labor Day Spread
Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Plus, she makes divine peach shortcakes.
4 Super-Fast Suppers
Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.
Dinner On The Grill
Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.
Home Sweet Home: Dressed Up for the Holidays
Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.
Home Sweet Home: One-Pan Winter
Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.
Home Sweet Home: Winter Warmers
Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.
Home Sweet Home: A Little Healthier
Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.
Home Sweet Home: Brunch Bites
Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.
Home Sweet Home: Skillet Stories
Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.