Pork Satay
- Preparation Time20 mins
- Cooking Time12 mins
- Serves4
- DifficultyEasy
For the Marinade
1 1/2 cups coconut milk
1/4 cup peanut butter
2 tablespoons fresh lime juice
1/4 cup soy sauce
4 cloves garlic, minced
2 Thai chillies, seeded and finely chopped
2 tablespoons coriander
Salt
1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
For the Sauce
1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 Thai red chilli, finely chopped
1/4 cup soy sauce
2 tablespoons lime juice
1 1/2 cups coconut milk
1 teaspoon ground coriander
1 teaspoon cumin
1 cup chunky peanut butter
1 tablespoon minced fresh coriander
For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
Preheat the grill.
Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.
Recipe courtesy of Bobby Flay
