Pork shoulder pernil with coriander-citrus adobo
- Preparation Time15 mins
- Cooking Time180 mins
2) Preheat the oven to 150C/Gas 3.
3) Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminium foil. Drizzle with lime juice and garnish with coriander.
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