Pot roast carbonnade

Pot roast carbonnade

  • Preparation Time20 mins
  • Cooking Time160 mins
  • Serves4
  • DifficultyEasy
225g slab bacon, cut into large lardons
2 medium onions, sliced
Salt and freshly ground black pepper
1 tbsp vegetable oil
675g beef chuck, cut into large cubes
5 carrots, peeled, cut into large chunks
1 generous tbsp plain flour
350ml beer (dark or light, depending on your preference)
6 prunes
1 tbsp dried thyme
240ml beef stock
1) Preheat the oven to 180C/Gas 3. Place the cubes of bacon in a large Dutch oven or heavy casserole with a lid over a medium-low heat, and cook until it renders its fat and almost becomes crispy. Remove with a slotted spoon to a plate.

2) Add the onions, season with salt and pepper, to taste, and cook over low heat until they are deep in colour and caramelised, about 30 minutes. Remove the onions to a plate, leaving as much fat in the pot as possible.

3) Add the vegetable oil and mix it with the bacon fat. Raise the heat to high. Season the beef liberally with salt and pepper and sear, in batches, until nicely browned on both sides.

4) Once the meat is browned, add the first batch of meat back to the pan along with the onions, carrots and bacon. Sprinkle in the flour and stir. Cook for 1 minute before deglazing the pan with the beer.

5) Add the remaining ingredients and bring the mixture to a simmer. Cover the pan and put it in the oven to braise until the beef is tender, about 2 hours. Remove the pot from the oven and transfer the pot roast to a serving dish.

Other recipes with beef

Our latest recipes

Smokey apple cinnamon meatloaf

Easy
1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin
Prep Time
15 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Cast Iron Fillet Steaks with Roasted Shallots

Easy
Preheat the oven to 200°C. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Cool and chop. Heat a large cast iron
Prep Time
5 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Spicy Juicy Lucy-fer Sliders

Easy
The best things come in small packages, just like these mini sliders.
Prep Time
15 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Tempura Octopus Hot Dog Bites

Medium
Stir together the lemon juice, rice vinegar, soy sauce, sugar, chilli, garlic and 1 tablespoon water in a small bowl. Set aside.Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 de
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Chilli con Carne

Easy
Brown mince for 4-5 minutes. Drain excess liquid. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. Cover and simmer gently for 15-20 minutes, stirring occasionally. Serve with rice, lime wedges and green le
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Pasta with Beef Ragu and Braciole

Easy
Cook's Note: Use tinned chopped tomatoes if you cannot find passata di pomodoro. Pound the beef cutlets 1/4-inch thin. Add the cheese, parsley and garlic to a small bowl and toss. Divide evenly over each cutlet. Roll up each cutlet and tie with bu
Prep Time
40 mins
Cook Time
200 mins
Serves
6
Our latest recipes

Slow cooker ginger-soy short ribs and green rice with lime

Easy
Slow cooker ginger-soy short ribs and green rice with lime
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Slow cooker Moroccan brisket with red onions and apricot couscous

Easy
Slow cooker Moroccan brisket with red onions and apricot couscous
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Scott's short ribs

Easy
1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a
Prep Time
20 mins
Cook Time
170 mins
Serves
-
Our latest recipes

Sumptuous Ostrich Stew

Medium
This is a gutsy yet elegant stew that I would normally use with venison, but on this occasion ostrich works really well too. It screams winter, spice, open fires and a good glass of red wine. I serve this with new potatoes, greens and glazed heritag
Prep Time
-
Cook Time
-
Serves
8
Our latest recipes

Beef Provencale

Easy
1) Heat a large, heavy-bottomed skillet over a medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each
Prep Time
25 mins
Cook Time
360 mins
Serves
4
Our latest recipes

Oxtail and Watercress with Black Pudding Polenta

Easy
Purée the onion and garlic in a food processor with a dash of olive oil and a good pinch of salt. Tip into a bowl with the oxtail and toss to coat. Cover and refrigerate overnight. Heat a little olive oil in a large, heavy-based casserole over a
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Corned Beef and Cabbage

Easy
*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov
Prep Time
30 mins
Cook Time
180 mins
Serves
8
Our latest recipes

Cin chilli

Easy
1) In a large heavy bottom pot, heat olive oil over medium-high heat. Add the minced beef and cook until browned, about 8 minutes. 2) Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour.
Prep Time
10 mins
Cook Time
120 mins
Serves
6
Our latest recipes

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Beef Stew

Medium
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi
Prep Time
15 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Beef Chilli

Easy
This low-fat beef chilli has all the flavour of a classic with fewer calories.
Prep Time
25 mins
Cook Time
150 mins
Serves
6
Our latest recipes

Slow cooked Korean-style short rib soup

Easy
A spicy noodle soup with traditional flavours.
Prep Time
20 mins
Cook Time
360 mins
Serves
6
Our latest recipes

Chili con Carne

Easy
1. Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if need
Prep Time
20 mins
Cook Time
195 mins
Serves
8
Our latest recipes

Pot Roast with Roasted Vegetables

Easy
Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt
Prep Time
10 mins
Cook Time
130 mins
Serves
4

Other recipes with bacon

Our latest recipes

Broiled Porterhouse with Roasted Garlic and Lemon

Easy
As seen on the Route 66 journey, the bigger the steak, the better.
Prep Time
540 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Smokey apple cinnamon meatloaf

Easy
1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin
Prep Time
15 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Wormy Weenie Sandwiches

Easy
Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring
Prep Time
15 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Slow cooked potatoes with butter and thyme

Easy
1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t
Prep Time
10 mins
Cook Time
300 mins
Serves
6
Our latest recipes

Ginger and Coriander Corn Salad

Easy
1. Heat the oil in a large frying pan and fry the bacon and onion together until bacon is slightly crispy and onions are golden and soft for about 5 minutes. 2. Add the garlic and half of the ginger and cook for a minute. 3. Add the peppers and m
Prep Time
10 mins
Cook Time
15 mins
Serves
8
Our latest recipes

Avocado and Smoked Maple Bacon Sandwich with Bacon Jam

Medium
In a heavy-based saucepan cook the bacon in some oil until just starting to brown and crisp, remove from the pan and reserve. Add the onion and sweat off for 5 minutes without colour. Add the rest of the ingredients and cook on a medium heat for
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Toad in the Hole with Gorgonzola and Cumberland Sausages

Easy
Jazz up this British classic.
Prep Time
50 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Sweet Potato and Bacon Bites with Creamy Mustard Dipping Sauce

Easy
For the sweet potato and bacon bites: Boil a pot of salted water. Add the potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Sticky Bacon-Wrapped Brussels Sprouts

Easy
Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelised.
Prep Time
25 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Fillet of Beef Bourguignon with Red Wine

Easy
Perfect a slow-cooked French classic with Ina Garten in just six simple steps.
Prep Time
13 mins
Cook Time
75 mins
Serves
6
Our latest recipes

Brussels sprouts with bacon and cheese

Easy
1) Place the bacon into a 25cm straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tbsp of the fat from the pan using a slotted spoon. 2) Decrease the heat to low. Add the onion and c
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

BLT Pasta Skillet

Easy
1. Preheat the oven to 200°C. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and reserve 1/2 cup of the pasta water. 2. Meanwhile, lay the bacon in a large ovenproof skillet and cook over mediu
Prep Time
10 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Brussels Sprouts with Chestnuts

Easy
Place a pan of salted water onto boil then add the sprouts and bring to a simmer, cook for approximately 8 minutes. Whilst these are cooking place a frying pan onto a medium heat, add the oil and once hot then the butter.When it has melted and is gol
Prep Time
15 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Cauliflower and Bacon Gratin

Easy
Crispy bacon and creamy cauliflower combine to make an original accompaniment.
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Our latest recipes

California BLT Egg-in-a-Hole

Easy
Yes, that's an egg in the middle of the bagel hole. And when you cut into it, the yellow yolk (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's okay if you need a moment.
Prep Time
20 mins
Cook Time
-
Serves
2
Our latest recipes

Breakfast Eggs in Yorkshire Pudding Cups, 4 Ways

Easy
Scale the recipe up for a brilliant breakfast to feed a crowd or pair it back by choosing just one of your favourite fillings and making more.
Prep Time
25 mins
Cook Time
45 mins
Serves
2
Our latest recipes

Full-English Breakfast Potato Bowls

Easy
1. Use a fork to make a few holes in the potatoes. Place the potatoes on a piece of tin foil and drizzle with olive oil. Sprinkle the potatoes with salt and then wrap each one up in its own piece of foil. Bake at 200°C/390°F for an hour or until the
Prep Time
25 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Sourdough Beanz Stacks

Easy
A 15-minute brunch that's more than just Beanz on toast. With garlic, sage and onion, these sourdough stacks with crispy bacon are seriously delicious.
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes

Boef Bourguignon

Medium
Pre-heat the oven to 180° (350°F), gas mark 4. Coat the steak with the flour, heat oil in a saute pan. Add the shallots and bacon and fry over a brisk heat until browned. Remove from the pan and place in a casserole dish. Add the meat to the pan and
Prep Time
-
Cook Time
-
Serves
-

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ainsley's Food We Love

Ainsley Harriot celebrates the dishes closest to our hearts. He shares the most treasured recipes he’s collected over the years and invites his friends into the kitchen to cook some of their favourite food.

Stream on discovery+ Discovery+

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil’s signature Torte Au Chocolat.

S8:E4
20mins

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

S8:E7
20mins

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

S8:E10
20mins

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

S8:E8
20mins

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

S8:E6
20mins

Birthday Boat Party

Ina sets sail down the Hudson River to celebrate a friend's birthday. She brings portable food including hot smoked salmon, fresh dill sauce and carrot cake.

S10:E5
20mins

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene.

S10:E2
20mins

Wedding Anniversary

Ina has a romantic plan for her wedding anniversary. Her menu includes crispy mustard chicken, creamy cheddar grits and chocolate peanut butter globs.

S10:E4
20mins

What's Cooking in Brooklyn

Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

S9:E2
20mins

Cooking With Michael Symon

Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus.

S9:E8
21mins

Fun In The City

Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.

S9:E5
20mins

Cooking With Tyler Florence

Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.

S9:E7
20mins

Best Barefoot Grilling

Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.

S9:E10
21mins

Cooking With Giada De Laurentiis

Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.

S9:E6
20mins

Welcome To Town Party

Ina throws a housewarming party with dishes including corn and avocado salad and tequila citrus chicken. Plus, she shares cheese and dessert platter tips.

S10:E3
20mins

Old New York

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

S9:E1
20mins

Heard It On The Grapevine

At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select.

S9:E3
20mins