Potato Cakes with Smoked Salmon

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves20
  • DifficultyEasy
3 eggs
110ml full fat milk
2 spring onions finely sliced
2 tablespoons olive oil
180g potato flakes (or Smash)
60g plain flour
About 300g smoked salmon
Small bunch dill or packet
In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together.

Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.

Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.

Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.

Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

Decorate each salmon topped pancake with a tiny feather of dill.

Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.

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