Quantcast

Potato parathas

  • Preparation Time10 mins
  • Cooking Time25 mins
  • DifficultyMedium

For the dough

110g wholemeal flour
60ml water

For the filling

180g mashed potatoes
20g finely chopped red onion
5g chopped coriander
1 tbsp garam masala
1 tbsp dried fenugreek leaves, crushed with hands
Pinch of salt and freshly ground pepper
Flax seed oil, for brushing
1) Combine the flour and water in a bowl and knead until it forms a smooth round ball similar to a stiff pizza dough. Cover the dough and set aside.

2) Put all the filling ingredients into a bowl and mix well. Taste for seasoning and add more salt and pepper if necessary. Set aside.

3) Take a piece of dough about the size of a golf ball and roll it into a disc with your fingers. Dust a work surface with flour and roll out the disc into a thin patty (like a tortilla).

4) Place 50g of the filling into the middle of the patty and then fold it over the mixture and form into a ball, with the filling in the centre. Roll out the paratha gently, being careful not to squeeze the filling out.

5) Put a non-stick frying pan over a medium-high heat. When hot place a paratha into the pan and cook until brown bubbly spots appear; flip the paratha and cook the second side until it is done, about 3 minutes per side. Brush the paratha with some flax seed oil to keep it soft. Continue until all the parathas are done.

Other recipes with potato

Shows on Dplay

Stream on Dplay