Potatoes and Onions
- Preparation Time30 mins
- Cooking Time40 mins
- Serves4
- DifficultyEasy
900g potatoes (white, red, or Yukon gold), scrubbed and halved
450g cippolini onions, peeled
70ml extra-virgin olive oil
2 tsp dried rosemary
1 tsp salt
1 tsp freshly ground black pepper
Preheat the oven to 200°C/gas mark 6.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 200°C/gas mark 6 oven for 10 to 15 minutes.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 200°C/gas mark 6 oven for 10 to 15 minutes.