Potatoes Gratin

  • Preparation Time20 mins
  • Cooking Time40 mins
  • Serves6
  • DifficultyMedium
900g baking potatoes, peeled and sliced paper-thin
500ml single cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
100g grated Parmigiano Reggiano
Sea salt and freshly ground black pepper
Preheat the oven to 190C/Gas 5. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

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