Prairie Sushi

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
One 8-ounce package cream cheese
1 tablespoon fresh chopped basil
1 teaspoon fresh minced chives
1 tablespoon fresh chopped parsley
1 tablespoon lemon juice
Salt and freshly ground black pepper
6 taco-sized flour tortillas
1 pound thinly shaved turkey
3 carrots, julienned
1 cucumber, julienned

Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.

Other recipes with cheese

Our latest recipes

Grilled Salami and Cheese Bites with Spicy Honey

Easy
Recipe courtesy of Jackie Rothong
Prep Time
15 mins
Cook Time
-
Serves
-
Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Smoked Gouda and Leek Tart

Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Shaved Summer Vegetable Salad

Easy
When beautiful summer produce is available, sometimes the best way to cook it is, well, not to! This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment.
Prep Time
30 mins
Cook Time
-
Serves
6
Our latest recipes

Kids Can Make: Baked Egg-and-Harissa Tarts

Easy
These little egg boxes make breakfast or brunch special with a nudge of heat from the harissa, a Tunisian roasted red pepper paste. For little kids: Let them help with measuring and pressing down the baked puff pastry. For big kids: Let them score the dough and crack the eggs into each square.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Kids Can Make: A Quesadilla Bar

Easy
This self-serve meal lets kids load up open-face quesadillas with their choice of toppings. For little kids: Let them assemble the quesadillas before baking. For big kids: Let them add the seasonings to the beef and help cut up the vegetables for the toppings.
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas

Easy
Quick and easy (and packed with vegetables), this creamy version of gazpacho is great served alongside cheesy quesadillas. Switch up the beans and cheese for different flavour variations, like pinto and Cheddar or white bean and Havarti.
Prep Time
25 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Twice Baked Potatoes

Easy
Wrap these warming, cheesy potatoes in greasproof to keep warm.
Prep Time
25 mins
Cook Time
100 mins
Serves
4
Our latest recipes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Easy
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Tomato Feta Pasta Salad

Easy
1) Cook the pasta in a large pot of boiling salted water with a splash of oil to stop it sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. 2) Place the pasta in a bowl and add the t
Prep Time
20 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Carrot, Date and Feta Salad

Easy
Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Big Triple Cheese Burgers on Buttery Brioche

Medium
1. Place the short rib and steak tip cubes on a baking sheet in a single layer, leaving a 1/2-inch space around each chunk. Freeze the meat until very firm and starting to harden around the edges, but still pliable, 15 to 25 minutes. 2. Place half
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Lemon Tiramisu Trifle

Easy
1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Roasted Turkey and Basil Pinwheel Sandwiches

Easy
Special equipment: toothpicksPull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Sweet Potato and Goat’s Cheese Samosas

Medium
A western twist on the classic samosa with tangy goat's cheese.
Prep Time
30 mins
Cook Time
25 mins
Serves
24
Our latest recipes

Mini Mushroom, Kalonji and Feta Pies

Medium
1. First, make the filling. Heat the butter in a large pan and add the kalonji seeds and garlic. Throw in all the mushrooms and combine. Leave on a low heat for five minutes, then once some moisture is released from the mushrooms, turn up the heat. C
Prep Time
30 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Spinach and Feta Quiche

Easy
Preheat oven to 180°C (160C with fan) gas mark 3. Place the spinach into a large sauce pan with 50 ml of water. Cover with a lid and allow to steam on a high heat for 5 minutes till wilted. Remove from heat and strain off excess water. Heat the
Prep Time
20 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Strawberries and Cheese on Toast

Easy
Carefully slice the brioche rolls in half along the middle. Mix the quark or cream cheese with the icing sugar to taste. Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bi
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Smoked Salmon Puffs

Easy
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).
Prep Time
40 mins
Cook Time
20 mins
Serves
10
Our latest recipes

Goat Cheese Truffles

Easy
To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs. Cut each log into 18 pieces and shape goat cheese into balls. Arrange chives, pistachios and pink peppercorn/parsley
Prep Time
15 mins
Cook Time
-
Serves
-

Other recipes with turkey

Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Roasted Turkey and Basil Pinwheel Sandwiches

Easy
Special equipment: toothpicksPull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Mini Italian Club Sandwiches

Easy
These bite-sized sandwiches are filled with creamy cheese, pesto and more.
Prep Time
15 mins
Cook Time
18 mins
Serves
6
Our latest recipes

Turkey, Wild Mushroom and Parmesan Risotto

Medium
Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the
Prep Time
25 mins
Cook Time
35 mins
Serves
4
Our latest recipes

The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

Easy
To make the cranberry mayo, mix all of the ingredients together and set aside. Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce
Prep Time
15 mins
Cook Time
-
Serves
2
Our latest recipes

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy
Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Turkey and Creamy Stilton Pies

Easy
Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further
Prep Time
10 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Turkey, Red Pepper and Basil Frittata

Easy
Whip up an extra special Boxing Day breakfast with this spicy frittata.
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy
Sweet cranberry jam pairs perfectly with melting brie and your leftover turkey.
Prep Time
10 mins
Cook Time
16 mins
Serves
4
Our latest recipes

Turkey and Brussels Bubble and Squeak

Easy
Use up leftover Christmas dinner in this classic British brunch.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Turkey Lasagne with Butternut Squash and Spinach

Easy
A hearty lasagne is a great way of using up roast turkey.
Prep Time
30 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Turkey Strudel with Wild Mushrooms and Chestnuts

Easy
Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad
Prep Time
25 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Roasted Turkey Gravy

Easy
1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi
Prep Time
5 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
180 mins
Serves
-
Our latest recipes

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10
Our latest recipes

No-Baste, No-Bother Roasted Turkey

Easy
1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the
Prep Time
10 mins
Cook Time
420 mins
Serves
10
Our latest recipes

Roasted Turkey Breast with Peach Rosemary Glaze

Easy
In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,
Prep Time
15 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Chef's Salad

Easy
Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc
Prep Time
45 mins
Cook Time
-
Serves
4
Our latest recipes

Turkey Meatballs on a Bed of Leeks

Easy
Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly under cold water. Dry the leeks well and then roughly chop them. Using a wooden spoon, saute the leeks in a large skillet with about 3
Prep Time
15 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Slow Cooker Macaroni Cheese

Easy
In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside. In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Trans
Prep Time
5 mins
Cook Time
360 mins
Serves
8

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

John Torode's Ireland

John Torode experiences Ireland's buzzing farm-to-fork food culture.
Discovery+

Secret Eats with Adam Richman

Adam Richman uncovers the most unique off-the-menu eats in the world.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Nomad Chef

Jock Zonfrillo explores unique ingredients in the most remote locations.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins