- Preparation Time20 mins
- Cooking Time10 mins
2) Bring the water back to a boil and repeat with the remaining prawns. Allow to cool, then peel and devein the prawns.
3) In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 tsp salt, pepper and dill. Combine with the peeled prawn. Add the red onion and celery and check the seasonings.
4) Serve immediately, or cover and refrigerate for a few hours.
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