Prawns with maryam zaira sauce

Preparation Time5 mins

Serves4

DifficultyEasy

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Ingredients

240ml good store-bought preferably organic mayonnaise

60ml harissa

1 tsp lime juice

1 tsp honey

500g shell-on cooked prawns

Method

1) Mix together the mayonnaise, harissa, lime juice and honey, and put into a bowl for dipping.

2) Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.

Prawns with maryam zaira sauce

Ingredients

Method

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