Prawns with Maryam Zaira Sauce
- Preparation Time5 mins
- Serves4
- DifficultyEasy
240ml good store-bought, preferably organic, mayonnaise
60ml harissa
1 tsp lime juice
1 tsp honey
500g shell-on cooked prawns
Mix together all of the sauce ingredients and put into a bowl for dipping.
Arrange the prawns on a plate for people to pluck, peel and dip into the sauce. Make sure you have enough in the way of plates or saucers dotted about the place for detritus.
Arrange the prawns on a plate for people to pluck, peel and dip into the sauce. Make sure you have enough in the way of plates or saucers dotted about the place for detritus.