Pronto tiramisu

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
225ml espresso or regular coffee, premade
80ml amaretto liqueur
12 ladyfingers, crushed into large chunks
225ml double cream
110g brown sugar
110g grated bittersweet dark chocolate, garnish
1) In a medium bowl mix the coffee and amaretto. Add the crushed ladyfingers and let soak for 2 minutes. Meanwhile, whip the double cream and brown sugar until soft peaks form.

2) Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon. Top with whipped cream followed by another spoon of soaked ladyfingers. Repeat this process ending with whipped cream layer on top. Grate chocolate on top for garnish. Serve.

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