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Prosciutto with pears and rocket

These beautiful little bundles are a healthy answer to catering for a crowd.

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 bundle rocket leaves
1 ripe pear
1 lemon
1 tbsp fresh thyme leaves, finely chopped
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
8 slices prosciutto di Parma

Place the rocket in a bowl. Dress it with the juice of half a lemon, the thyme leaves, olive oil, salt and pepper.

Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again.

Place a few leaves of dressed greens on each slice of prosciutto. Add a slice of pear and roll up the prosciutto into a tight bundle. Cut each bundle in half, to make 16 pieces.

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