Prosciutto with pears and rocket
These beautiful little bundles are a healthy answer to catering for a crowd.
- Preparation Time10 mins
- Serves4
- DifficultyEasy
1 bundle rocket leaves
1 ripe pear
1 lemon
1 tbsp fresh thyme leaves, finely chopped
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
8 slices prosciutto di Parma
Place the rocket in a bowl. Dress it with the juice of half a lemon, the thyme leaves, olive oil, salt and pepper.
Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again.
Place a few leaves of dressed greens on each slice of prosciutto. Add a slice of pear and roll up the prosciutto into a tight bundle. Cut each bundle in half, to make 16 pieces.
