Puff Pastry Pepperoni Pizza Roll

Envelope your ingredients in filo pastry for parcels of sweet goodness.

These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).

Andy uses puff pastry to lighten up these superbly simple teatime treats.

1. For the pigs-in-a-blanket: Preheat the oven to 200°C Line a baking sheet with parchment paper. 2. Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips. 3. Wrap each piece of

Preheat oven to 190°C.Defrost puff pastry for approximately 15 to 20 minutes and unfold.In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until

Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.   In a medium bowl, whisk together the all-purpose and whole-wheat plain flours, bicarbonate of soda, salt, cinnamon, ginger, cloves, and nutmeg.   In a large bowl, whisk the

Rub the beef fillet in 1 tbsp olive oil, salt and pepper. Sear in a pan for one minute a side, cool slightly then brush with mustard. Chill for 15 minutes. Meanwhile, fry the mushrooms with thyme in 2 tbsp olive oil for 8-10 minutes until softened.

For the cake: Preheat the oven to 350 degrees F. Spray 12 mini loaf pans or a 12-cup regular muffin pan with pan release spray.Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a

Preheat the oven to 200ºC, fan 180°C, gas 5. Heat the oil in a large pan. Add the garlic and leeks and cook gently for 5 minutes. Stir in the mushrooms, rosemary, roast chicken and the soup. Season with black pepper, then simmer for 5-10 minutes.

This traditional sweetshop flavour combination makes a scrumptious pie!

First make your stock by dissolving the Knorr Rich Beef Stock Pot in 400ml of boiling water. Stir until thoroughly dissolved and set aside. Pre-heat the oven to 140?C fan assisted/Gas Mark 2/300?F. Heat half the olive oil in a large, heavy-base

Special equipment: Star cookie cutter. 1. Pre-heat the oven to 175°C/350°F. 2. Place a sheet of puff pastry on a baking tray lined with parchment paper. 3. Working down the longest edge, spread one half with chocolate-hazelnut spread and sprinkl

For the tart: 1. In a stand mixer fitted with the paddle attachment, or in a large bowl using electric beaters, beat the butter and sugar on medium speed until well combined. Add the egg and egg yolk and beat in, followed by the vanilla. 2. I

We've got a new version of pigs in a blanket, and it's totally vegetarian. Don't skimp on the creamy mustard sauce.

1. Preheat the oven to gas mark 4/180°C. 2. Grease each individual section of your patty tin. 3. Lightly flour a work surface and roll out the pastry until it’s approx 2mm thick. 4. Cut out the pastry cases using a pastry cutter and lay in the pa

1 Preheat the oven to 175°C. Position racks in the upper and lower thirds of the oven. Line three baking sheets with parchment paper. 2. In a very small bowl, whisk together the chile paste, soybean paste, honey, mirin, 2 teaspoons crushed ro

1. Whisk butter and sugar until creamy. 2. Stir in almond powder, then the eggs. 3. Leave the mixture to set in the fridge and remove 10 minutes before using. 4. Cut a large rectangle of the pastry, fold in 1cm border along the edge and prick

1. Preheat the oven to 200°C/gas mark 6. Divide the pastry into 4 rectangles, about 15 x 10 cm and transfer to a baking sheet. Score a border about 1 cm from the edge, making sure not to cut all the way through. Prick the middle of each recta

1. Begin by making the filling. Heat the olive oil in a large frying pan and add the shallots. Fry until softened, about 5 mins. Add the leek and garlic and cook for a further 3 mins, then tip into a large bowl to cool. 2. In the same pan,

1. Take a sheet of filo pastry and put one Kinder Bueno centred and the bottom of the sheet. 2. Pile the white chocolate chips to one side of the bueno. 3. Start to carefully role the pastry sheet around the chocolate. When you get half way, dab ea