Puff Pastry Pepperoni Pizza Roll

Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr

1. Preheat the oven to 200°C. Line a 9-inch square cake pan with parchment and coat lightly with cooking spray. 2. Whisk together the pumpkin, buttermilk and egg yolk in a small bowl until smooth; set aside. 3. Grind the oats in a food processo

Preheat the oven to 205 degrees F. Line a heavy large baking sheet with greaseproof paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the ce

Heat oven to 200°C, gas 6. Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce. Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along

Preheat oven to 180°C (160C with fan) gas mark 3. Place the spinach into a large sauce pan with 50 ml of water. Cover with a lid and allow to steam on a high heat for 5 minutes till wilted. Remove from heat and strain off excess water. Heat the

These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).

Envelope your ingredients in filo pastry for parcels of sweet goodness.

Andy uses puff pastry to lighten up these superbly simple teatime treats.

1. For the pigs-in-a-blanket: Preheat the oven to 200°C Line a baking sheet with parchment paper. 2. Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips. 3. Wrap each piece of

Preheat oven to 190°C.Defrost puff pastry for approximately 15 to 20 minutes and unfold.In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until

Fresh, tender asparagus spears make this light tart the perfect starter.

Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re

Cardamom's sweet fragrance flatters the astringency of rhubarb stalks.

This traditional sweetshop flavour combination makes a scrumptious pie!

Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.   In a medium bowl, whisk together the all-purpose and whole-wheat plain flours, bicarbonate of soda, salt, cinnamon, ginger, cloves, and nutmeg.   In a large bowl, whisk the

Rub the beef fillet in 1 tbsp olive oil, salt and pepper. Sear in a pan for one minute a side, cool slightly then brush with mustard. Chill for 15 minutes. Meanwhile, fry the mushrooms with thyme in 2 tbsp olive oil for 8-10 minutes until softened.

For the cake: Preheat the oven to 350 degrees F. Spray 12 mini loaf pans or a 12-cup regular muffin pan with pan release spray.Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a

Preheat the oven to 200ºC, fan 180°C, gas 5. Heat the oil in a large pan. Add the garlic and leeks and cook gently for 5 minutes. Stir in the mushrooms, rosemary, roast chicken and the soup. Season with black pepper, then simmer for 5-10 minutes.

First make your stock by dissolving the Knorr Rich Beef Stock Pot in 400ml of boiling water. Stir until thoroughly dissolved and set aside. Pre-heat the oven to 140?C fan assisted/Gas Mark 2/300?F. Heat half the olive oil in a large, heavy-base

Special equipment: Star cookie cutter. 1. Pre-heat the oven to 175°C/350°F. 2. Place a sheet of puff pastry on a baking tray lined with parchment paper. 3. Working down the longest edge, spread one half with chocolate-hazelnut spread and sprinkl